Adulteration in food has been a concern since the beginning of civilization, as it not only decreases the quality of food products but also results in a number of ill effects on health. Download paragraph on food adulteration in pdf format paragraph about food adulteration for hsc in 200 words food adulteration food adulteration refers to making any food inferior by mixing lowquality materials with food. Adulteration is a substance which reduces the vital importance of food. In all free market societies where legal control is poor or nonexistent. But now a days foods are affected by different adulterants. Food adulteration refers to the process by which the quality or the nature of a given.
Food adulteration is a broad category of mishandled or misrepresented foods, so it helps to understand it by breaking it down into four main categories. Earnest effort is being made to trace its development from the times of pre history. The worst of all food adulteration is the adulteration of food grain. We see grey but it turns out to be black and white. Everything you need to know about food adulteration and fsma. The prime cause of food adulteration is the endless greed of the immoral and dishonest businessmen. The purpose of this manual is to give the consumer an. Food adulteration types, causes, methods of food adulteration. A highpowered coordinating body in the government may be established to oversee the enforcement of food laws and government policies in this regard. Many reasons are responsible for food adulteration. One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item.
They get evenly mixed with the grain and thus increase the weight. The prevention of food adulteration act, 1954 introduction the prevention of food adulteration bill was passed by both the house of parliament and received the assent of the president on 29th september, 1954. Microorganisms such as bacteria are the causes of food adulteration and composting. Sitaram dixit chairman, consumer guidance society of india food adulteration is a growing menace that unscrupulous traders and manufacture all over the world indulge in to exploit gullible consumers to make quick and easy money. Food adulterants refer to the foreign and usually inferior chemical substance present in food that cause harm or is unwanted in the food. Majority of adulterants used by the shopkeepers are cheap substitutes which are easily available.
Adulterated food is food that meets any of these four criteria. Keeping this in view, a legislation called prevention of food adulteration act, 1954 was enacted. Adulteration of food cheats the consumer and can pose serious risk to health in some cases. Food adulteration analysis information thermo fisher. Write a paragraph on food adulteration for hsc and ssc. It came into force on 1st june, 1955 as the prevention of food adulteration act, 1954 37 of 1954. There are some very simple food adulteration tests that can be conducted at home to know if the food is adulterated or pure. Government of india, enacted a central legislation called the prevention of food adulteration act, 1954.
It includes applications such as fish, honey, edible oils and spices. Adulteration of foods can either be intentional, unintentional or natural. History of food adulteration laws endeavour of this chapter is to give a vivid account of the historical development of the law relating to adulteration affecting the robust health of the people and prosperity of the nation. They are generally harmful to health and cause serious health problems like digest problem, diarrhea. Consumption of adulterated food causes diseases like cancer, asthma, ulcer, etc. Today all of us are busy and we depend upon instantly made food items. Bhattacharyya, in food safety in the 21st century, 2017.
Hence food adulteration was not there and so is the issues and effects associated with it. But today everyone is so busy that they do not have time to cook food at home and rely on instantly made items. Pdf adulteration in food has been a concern since the beginning of civilization. In fact, all kinds of foods and food articles are adulterated by dishonest and greedy businessmen for a quick and unearned profit. Cost of original egg is 5 rupees, localdesi egg is 8 rupees and fake egg or plastic egg is 3 rupees. Food adulteration is the addition or mixing of inferior, harmful, substandard, useless or unnecessary substances to foods. Adulteration of food is defined as the addition or subtraction of any substance to or from food so that the natural composition and quality of the original food substance is affected. Article developing systems to control food adulteration. Not only this but also water is prayed on these grains.
Food adulteration has become an alarming problem in our country. Labs, guntur, andhra pradesh, india food is adulterated to increase the quantity and make more profit. All additives are not adulterants until reported outbreak of food safety issues occur. Since food adulteration is a huge concern in all parts of the globe, there is. An act to make provision for the prevention of adulteration of food. But most of the businessmen are normally adulterating the food. Food adulteration creates a lot of health problems in the people. Quick test for some adulterants in food 3tinstruction manual part ii methods for detection of adulterants 3tfood is essential for nourishment and sustenance of life. View food adulteration research papers on academia. Adding nonedible materials such as mustard oil argemone, preservatives of.
The ministry of health and family welfare is responsible for ensuring safe food to the consumers. Food adulteration an overview sciencedirect topics. It also includes information on the instrumentation used for food integrity testing as. Urea and other nitrogenous products cause different types of kidney disease especially in children. Its harmful effect is that it is highly carcinogenic and if consumed over a continuous period of time it can also cause stomach disorders. It s harmful effect is that it can cause diarrhea, stomach disorders, giddiness and severe joint pains. This act of spoiling the nature and quality of food. The federal food and drug administration prohibits transportation of adulterated foods, drugs, and cosmetics in interstate commerce, as provided under the food, drug and cosmetic act 21 u. What are some of the shocking food adulteration cases in. Incidental adulteration occurs when foreign substances are added to a food as a result of ignorance, negligence, or improper facilities. This spoils the nature and quality of food items and is considered food adulteration. We conducted this study to investigate the magnitude of food adulteration during 19952011 and con.
Mixing of clay, stones, pebbles, sand, marble chips, etc. Reasons for food adulteration are to earn more profits to increase the weight, adulterant is added. We are trapped in an illusion where the everyday use items are now all messed up. It is very common food product and consumed by larger portion of the nation. Now everything you like may or may not have fallen prey to the locus of adulterants. Food adulteration is a social evil and major problem of the every society. Food adulteration and consumer awareness in dhaka city, 1995. Adulteration and harmful effects of food adulteration. Food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient. Understanding food fraud and adulteration food fraud and adulteration is defined as a dishonest act or omission. Food adulteration common examples in the 19th century cinnamon that was a mixture of cassia, almond shells, corn, wheat, allspice, and beans yellow colored candies poisoned with lead ground allspice mixed with breadcrumbs, woody tissues, and tumeric sugar adulterated with glucose lard preserved with caustic lime and alum cheese containing mercury salts. In this there is mixing of sand stones and crushed stone particle into the stone.
There is hardly any food that is not adulterated in one way or another. The present work contains the matters regarding food adulteration types, causes of adulteration and its health problems with specific reference to. Dilution increases the volume of urine produced which results in a much higher incidence of specimens with drugs in amounts below the cutoff level. Here adulterant is malachite green to accentuate the bright.
It is difficult for the consumer to detect the extent of adulteration. Abstract our land, the earth is blessed with various good foods. Food adulteration refers to the process by which the quality or the nature of a given food is reduced through addition of adulterants or removal of vital substance. The objective envisaged in this legislation was to ensure pure and wholesome food to the consumers and. Normally food producers and businessmen do this kind of heinous work to make high profits with lowquality foods. Frontiers food adulteration and biomagnification of. Food adulteration, types of food adulteration and mitigation. Harmful effects of food adulteration in the earlier times, people used to prepare different eatables at home so that it is fresh, clean and healthy.
Food adulteration can be defined as the practice of adulterating food or contamination of food materials by adding few substances which are collectively called the adulterants. Food adulteration vs food additives all additives are not adulterants, if present within the specific limits and once exceeded the limits they become significant adulterants and can cause serious health hazards to the consumers. The disadvantages of food adulteration are more money for a foodstuff of lower quality and some forms of adulteration are injurious to health. Food adulteration paragraph writing for hsc ssc hsc. First of all, food is adulterated and if we buy these packed food items which contain preservatives, it is definitely going to harm us. Cheaper and lower materials are replaced with healthy ones completely or temporarily. The decomposed ones are mixed with healthy food mainly the vegetables and fruits. You may buy 8 rupees egg for your family but the person who runs fast food business may opt for 3 rupees eggs for more profit. In india, which is the land of cows, large quantities of milk are adulterated. In order to prevent adulteration of food products by dishonest traders, the government has issued the prevention of food adulteration act.
The food is sucked of its nutrients and the place where the food is grown is often contaminated. Discussion of economic and criminally motivated food adulteration. Believe me or not but almost all the things you eat is adulterated in some way or the other. Food adulteration is an act of adding or mixing of poor quality, inferior, harmful, substandard, useless or unnecessary substances to food. Adulterants are the substance or poor quality products added to food items for economic and technical benefits. Harmful effects of food adulteration my essay point. Extensive studies on food adulteration confirm that 50% of the food is either adulterated or contaminated with toxic compounds ddts, formalin, textile dyes or disease causing microorganisms dawlatana et al.
Adulteration is a legal term meaning that a food product fails to meet the legal standards. Be it enacted by parliament in the fifth year of the republic of india as follows. Fssai says no cause of alarm about milk adulteration 16 oct, 2018, 05. The food integrity compendium highlights key applications for testing authenticity, adulteration and origin as well as halal foods. Mainly, greed for more profit and dishonest businessmen are responsible for food adulteration. Food and beverage industries use poisonous chemicals which contain harmful substances. Use of formalin creates various liver damaging diseases like liver cirrhosis. For example, if a batch of brie cheese is found to. Pdf adulteration is the mixing of other matter of an inferior and sometimes harmful quality with food. Food laws have not only to be updated keeping in view the prevailing circumstances of food adulteration, but their strict enforcement has to be ensured. The adulteration of food has progressed from being a simple means of fraud to a highly sophisticated and lucrative business. The fssai food safety and standards authority of india has issued a document titled dart, which stands for detect adulteration with rapid test summarising easy and simple ways via which consumers can detect food adulteration. The process of contaminating food or adding to the food components is a common phenomenon in developing countries.
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